Japanese Beer
Sapporo
(S) 3.50
(L) 6.00
Asahi
(L) 6.00
Kirin Ichiban
(L) 6.00
Kirin Light
(S) 3.50
Kirin Ichiban
(L) 6.00
Hot Sake
Shochikubai
(S)3.50
(L)6.00
Cold Sake
Ozeki Dry
(S)5.95
Junmaiginjo
(L)8.95
JiZake
Daikarakuchi
13.00
extra dry +10
Otokoyama
15.00
extra dry +8.0
Seichukanbai
15.00
very dry +6.0
Ka no izumi
28.00
very dry +5.0
Kagiya
13.00
dry +4.0
Tenryo Koshu
19.00
dry +3.0-4.0
Kakujo
15.00
dry +2.5
Tomio
15.00
dry +2.0
Zen
13.00
dry +2.0
Shirakabegura
12.00
dry +2.0
Yamadanishiki
10.00
dry +1.0
Tenzan jizake
19.00
sweet +2.0
Akita homare
15.00
sweet +1.0
Beni mansaku
18.00
sweet +0
Shirakawago
15.00
milk sake sweet +1.0
Junmai Daiginjyo (At least 50% of the original rice grains are polished off to make Junmai Daiginjyo. This is the highest grade of Sake.)
White Wine
Chardonnay
3.00
Pinot Grigio
7.00
Bottle 28.00
Pouilly Fuisse
8.00
Bottle 34.00
Red Wine
Merlot (Citra)
3.00
Merlot (Santa rita 120)
5.00
Cabernet Sauvignon
5.00
Plum Wine
Takara Plum Wine
3.00
Chuya Ume Blanc
15.00
Only by Bottle 500 ml
Soft Drinks
Soda, Spring Water
1.50
Orange Juice
2.25
Cranberry Juice
2.25
Apple Juice
2.25
Japanese Soda
2.25
